Sliced Italian bread seasoned with salt and pepper topped with a drizzle of organic extra virgin olive oil

Fried Gnocchi tossed in parmesan cheese, olive oil, Italian seasoning and lemon.

Freshly breaded then fried and served with house-made marinara sauce

House-made all beef meatballs fried to perfection served with red sauce

House-made Crispy Roman-style balls filled with seasoned risotto and red sauce with a mozzarella center.

Iceberg lettuce, pickled shallots, roasted red peppers, sun-dried tomatoes and a pepperoncini with house-made ITA dressing and balsamic glaze(fresh Gorgonzola wedge)

Pasta with Italian cheeses,, olives, sun-dried &fresh tomatoes, pepperoncini, parsley, Italian dressing and Italian salumi

Our twist on Italian street food made from fresh baked Italian bread shaped into a triangle and stuffed with house-made meatball with marinara topped with Pecorino

Our twist on Italian street food made from fresh baked Italian bread shaped into a triangle then stuffed with locally sourced chopped Italian Sausage, peppers and onions

Fresh Mozzarella, Basil, & sun-dried tomato tossed in house-made Italian dressing

Our twist on Italian street food made from fresh baked Italian bread shaped into a triangle and stuffed chicken Cutlet, Sun-dried tomato, olive oil and balsamic glaze

Mezzi or Cavatelli with choice of Marinara(red), Besciamella(white), Diavolina(pink spicy), add meatballs, sausage, chicken cutlets, grilled chicken, sautéed shrimp or Broccoli, fried Mozzarella or Fresh mozzarella (picture shows the Diavolina, fresh mozzarella and grilled chicken option)

Sautéed in a light sauce of extra-virgin olive oil, Italian white wine, and butter. Finished with grated Parmesan & fresh squeezed lemon juice (picture shows add cutlet option)

Bell peppers stuffed with seasoned beef, breadcrumbs and Parmesan cheese

Pasta layered with Italian meat mix, besciamella sauce, mozzarella, Parmesan. Topped with marinara sauce and a dollop of whipped ricotta.

Fresh, thinly sliced chicken breaded, then fried crispy. Served with side of pasta

Mezzi pasta tossed with locally made spicy Basili Buda sausage, hot cherry peppers, and our house Diavolina sauce

Creamy Arborio rice with fresh asparagus & pea puree, Parmigiano Reggiano, vegetable stock & butter

Mezzi pasta, sauteed zucchini, pistachio-arugula pesto, Parmesan & confit garlic.

Silky chocolate custard, raspberry drizzle, fresh whipped cream.

House-made layered mascarpone cream, Italian coffee soaped cookie with a hint of rum. And dusted with cocoa.

Sliced Italian bread seasoned with salt and pepper topped with a drizzle of organic extra virgin olive oil

One freshly breaded chicken cutlet

Chicken breast marinated in balsamic vinegar, Olive oil, oil and garlic

Chopped iceberg, pickled shallots, roasted peppers, sun-dried tomatoes, Olive, pepperoncini with house-made Italian dressing

Vegan meatballs in our house made marinara

Iceberg lettuce, onions, roasted red peppers tomatoes, topped with olive oil, lemon and red vinegar

Bell pepper stuffed with our vegan meatball mix topped with marinara

Our twist on Italian street food made with fresh baked Italian bread shaped into a triangle and stuffed with Vegan meatballs and marinara

Italian olive, roasted pepper, sun-dried tomato, pepperoncini, fresh basil marinated with Italian seasoning and olive oil with a balsamic drizzle on a stick